We waited for more than 4 hours for this Poon Choi dish to thaw before we started cooking it over a gas stove for our Chinese New Year 2021 eve dinner (Tuan Yuan with family). It was the first time we ordered this dish from Din Tai Fung. It was an unusual CNY eve preparation for me this year of the Metal Ox. Stocking up on food, drinks and daily necessities as well as settling bills (including my father's admission bill to Medical Centre) were all being done within Klang Valley.
The doors to this temple in Kun Yam Thong Chinese temple along Jalan Ampang, Kuala Lumpur remained closed to the public the week before Chinese New Year 2021 celebration in Malaysia.
Chrysanthemums were in full bloom at this Large Florist Shop in Pudu Ria, which was a short drive from my sister's condo in Cheras, Kuala Lumpur. I usually see pots and pots in Chinese temples back in my hometown in Johor but with global covid-19 pandemic still around, it was not possible to cross Wilayah Persekutuan KL border at all without risking a hefty fine by the police.



