Sunday, December 4, 2022
The School Where my Late Father taught
Saturday, November 26, 2022
Of Navarone, Road Runner and a Promise to my Late Father
Saturday, October 22, 2022
Peregrine Falcons from Melbourne Australia
Pair of Peregrine Falcons from Down Under were observed on Monday, 17 October 2022 from my laptop with internet connection from Kuala Lumpur, Malaysia:) One of the adult falcons was seen shading the four chicks from the rays of the hot sun. The adult (not sure whether it was mama or papa) falcon was seen panting with its tongue sticking out as it struggled to cool off from the heat of the 1:14pm afternoon sun. The pair of falcons were seen together for a short period of time. One of it took flight by dropping off the ledge of this building at 367 Collins, Melbourne, Australia to presumably hunt for food which looked like a very fat de-feathered pigeon. The falcon is interestingly the mascot of the US Air Force Academy, the national bird of United Arab Emirates (golden falcon species) which is the hunting companion of the Bedouin tribe as well as a species entitled to its own passport. Learn more and listen to the calls of this fascinating raptor species including comparison with similar species from Cornell University’s All About Birds website HERE. A population study of tropical Peregrine Falcons in West Malaysia (ernestii sub-species) was published in a journal HERE. Back to 367 Collins family of falcons, some of the screenshots from the videocam live project from YouTube are as below:-
Tuesday, October 4, 2022
Peregrine Falcon LIVE from Melbourne
Friday, August 12, 2022
Paddy-fields and a Promise from the Heavens above
I had a refreshing glass of iced lemon tea and cafe latte at Fung Seng. The kitchen was closed as I was informed that they were under renovations and would reopen soon with a proper lunch menu. I had to make do with otak buns and a chiffon cake for lunch that day before I headed back to Kuala Lumpur.
Tuesday, July 19, 2022
Part 2 - Magical Mangrove Beach
Vanilla ice-cream at Tino's
The Gelato at Tino's Pizza, a restaurant hidden in one of the one-storey shoplots in the busier part of Port Dickson, Negeri Sembilan (as pictured above). The last time I had ice cream here was in 2014 during Raptor Watch weekend which can be read HERE - it was creamier than a Magnum but whether or not it really tasted like the famous ice cream in Italy, I think I have to leave it to a local Italian to confirm this - the owner of this shoplot is of Italian nationality but I didn't get the chance to confirm it first-hand that day. In the meantime, there was a good review from TripAdvisor about their food HERE. The Ring-legged fiddler crab is one of the species that can be found in Malaysia, with a very important role that they play to maintain a healthy ecosystem in a mangrove beach such as Tanjung Tuan.
The Bridge over the River Linggi
Saturday, July 16, 2022
Tanjung Tuan and the Lighthouse Part 1
Dinner at an authentic Chinese restaurant is getting the front-page limelight in my blog. It was worth the 45-minute wait with the waiter visibly stressed by the unexpected crowd of hungry folks in Lukut that Sunday night. We could hear her yelling every 10 minutes from the kitchen although it was not clear what she was upset about. Note to self - BOOK a table in advance and order dishes beforehand should I bring my family and friends here for the next trip:) It was going to be Hari Raya Aidiladha the following day which is a public holiday throughout Malaysia (and Singapore) so that could have contributed to the larger turnout that night. Almost 8 out of the 12 tables were occupied by Indian families. Good to know they too enjoyed the local Malaysian Chinese cuisines:) Malaysia is a multi-racial country although my nation has been in the front pages of many international newspapers and featured in many news portals, for all the wrong reasons. We need to leverage on diversity and appreciate the uniqueness of our natural heritage. The covid-19 pandemic wreaked havoc throughout the entire world. A comedian joked that we were grounded by God for two years.
I ordered seafood taufoo but what was served looked like Japanese beancurds with minced pork. The piece de resistance that night for me was the prawns in salted egg sauce (as pictured at the top of my blog). If I had a piece of mantou bun, I would have wiped that plate of prawns clean off with the last bit of bun - it was very tasty. Kudos to this restaurant in Lukut, Port Dickson, named Mei Jing! They officially opened on 21 June 2020 according to their Facebook page. Find out more about this restaurant HERE. This was a brief escapade from KL. I had just completed the second semester of my MBA online distance learning course and needed a short break to remember what it was like to travel again.
Saturday, July 9, 2022
Trip Down Memory Lane at Pinto Noodles
It has been a roller-coaster ride from 2020 to 2022 with two years of lockdown taking its toll on many Malaysians. When the borders began opening, Inter-States travel resumed, as usual, and workers return to offices with the notorious traffic jams returning to Kuala Lumpur as we enter the endemic phase. Short holidays like Hari Raya Aidilfitri, Hari Raya Aidiladha, Labour Day saw an exponential increase of vehicles on the roads with bumper-to-bumper traffic along the PLUS highways. The tourism industry returns to life, with hotels fully booked, shopping malls packed with the public returning to shop (with a renewed vigour or vengeance I wonder, as if released from the "prisons" of their homes during the lockdowns and making up for lost time), flights overbooked, hair saloons busy with customers (I was turned away with the friendly suggestion that I book a day in advance via Whatsapp message to secure a place) and lakeside park in Kepong filled with walkers on a Saturday. It was a serendipitous moment because I then discovered a place called Pinto Noodle, a Thailand restaurant specialising in Chiang Mai food. Located in an intermediate shop lot within Fadason Garden, Kepong, it was easy to imagine myself being in Thailand when I ate at this restaurant. PINTO is the transliteration of Tiffin from the Thai script (ปิ่นโต). The tissue holder, cutlery box, bottled condiments with Thai fish sauce and pencil holder added to the feel of being in Chiang Mai, the city at the northern tip of the Land of Smiles. I started flipping through the menu, pronouncing the Thai names of the dishes out loud in excitement with my heart bursting with happiness seeing the picture of the Mango Sticky Rice (Khao Miao Ma Muang) as it brought back the memory of the unforgettable dessert I had in a food court in Bangkok's shopping mall, in 2012. I had only visited Chiang Mai once when I was practising as a lawyer in Johor with nature-loving friends from Malacca and Negeri Sembilan and this was years before 2012 (hint - Social media and Messaging Apps such as Whatsapp, Facebook, Instagram etc had not existed back then). We had travelled to Bangkok by train from Butterworth, Penang spending the night on the train where the seats were converted to a bed. The train stopped at Haadyai where food and fruit vendors came on board to sell us dinner which we happily bought and ate with relish. The train station in Bangkok had clean bathrooms and we could pay a modest fee for a hot shower before we explored the city through the Chao Phraya riverboats. We travelled by boats, buses and pick-up trucks from Bangkok to Chiang Mai and Chiang Rai before returning to Bangkok by bus. It was a nostalgic trip filled with so many unforgettable adventures. I doubt my present circumstances will allow me to repeat the journey to Bangkok by train. To save time, flights to Bangkok and even Chiang Mai would be the only option at this point in my life. Doing my pre-travel planning and homework will be a must and websites like KLOOK could come in handy. In the meantime, I get to imagine what it would be like to visit Thailand again through a simple dinner at Pinto Noodles in Kepong, Kuala Lumpur, Malaysia.
My imaginary trip to Thailand began when I sat down that evening at this wooden table Pad Kra Pow Moo (Stir-fried Pork Basil with rice & fried egg) on a distinct plate which I ordered was yummy! No room for dessert that evening. Love the frames alongside the wall of this restaurant, colourful sweets & authentic food in tiffin carriers, stupa (with a Buddhist monk & a running dog), Ovaltine & Coca-Cola ads included. Som Tam salad is prepared by one of these cooks, the traditional way via pestle & mortar. I didn't order any salads this time round, yet.
Monday, April 25, 2022
Till we meet again Fraser Hill
Waking up to a new day in Fraser Hill. My room looks out to the town square with the iconic (non-functional) clock tower. I started my walk along the Old Gap Road...... The welcome signboard display of Fraser Hill in BRIGHT red. Little Cuckoo Doves were flying all over the hillsides. A pair of these Doves flew across the Old Gap road to perch inside fern and bushes growing on the hill embankment.
A small flock of Wreathed Hornbills were seen alongside the Old Gap Road that morning when the mist started rolling in. I heard the prominent swooshing sounds of their flapping wings, first before I saw this flock fly across the valley to perch on a tree. Always a delight to see hornbills!
I sprained my lower back and back muscles late March which required an intravenous drip to lessen the pain. I had applied Acustop plasters for last three weeks, was on painkillers and had attended three physiotherapy sessions to reduce the swellings and back pain before making this trip. The slow walk along these lovely stretches of the Old Gap Road was very rejuvenating to me. There is a new signpost which indicates the border between the States of Selangor and Pahang. A Police Station, Health Clinic lie beyond those red lines within the Pahang border of Fraser Hill. The old-style red telephone booth (phone inside is for decorative purpose:) is the latest on-site promotional item for the Little England of Malaysia. I missed out on the Rusty-Nape Pitta in this trip. Heard it can be seen in one of the off-beaten tracks in Fraser Hill, with one photographer injuring himself whilst in the pursuit of a picture. I was still recovering from a bad back sprain so alas, I had to assuage myself that I have heard this elusive Rusty-Nape Pitta before at the Telekom Loop, during pre-pandemic times. I pray for a chance to be able to see this Pitta species in Fraser Hill or any of the montane highlands when it chooses to re-appear, safely without injuring myself:) The New Gap Road, is the exit from Fraser Hill towards KL or Pahang. The signboard looks to be simpler with the second alphabet in need of being glued right back securely on it. Stopped to bird a little alongside road shoulders at the New Gap Road, which I had blogged about in my previous post HERE. It was mid-afternoon when I reached Kuala Kubu Bahru and the only meal sustaining me throughout the day was my half-a-plate of fried rice and two pieces of toast which I had for breakfast at Puncak Inn around 8.45am. This aunty and her family are still frying away delicious meals at this quaint shophouse in Kuala Kubu Bahru. I have yet to try their wok-fried kuey teow, I tried their snacks whilst waiting for my wantan mee during a very late lunch. The prawn fritters with crunchy pieces of Jicama (Sengkuang) were delicious although it would have been lovelier eating them hot off the wok:)